Pacific Cheese Co.

When J. Lindsay Nunn started his dairy with a mere 70 cows in 1934, he couldn t have envisioned that nearly seven decades later Plains Dairy would be selling approximately 110,000 gallons of milk a day to customers more than 500 miles away. As one of Amarillo s sole operating dairies, the company remains a Texas icon that generates annual sales of more than $60 million. The operations include not only milk and other dairy sales, but also juice, drinks and bottled water throughout much of west Texas, nearly all of New Mexico and parts of Oklahoma, Colorado, Kansas and Arizona. The company also bottles and distributes Tampico Punch, Red Diamond Tea and Culligan water. Other dairy products include cottage cheese, dips and whipped cream. Plains Dairy is located in Amarillo, Texas.

Miguel Dairy Service is a leading provider of dairy installation, service, and sanitation in the region, serving Kansas, Texas, and New Mexico. With a focus on technologically accurate dairies, their progressive approach ensures maximum performance for each dairy they work with. Committed to reliable customer service, Miguel Dairy Service offers 24/7 on-call technicians to address any dairy maintenance needs promptly. Their dedication to excellence has established them as a trusted partner for dairy operations in the area.Generated from the website

Tir Bluen Farm is a family-owned and operated business located in Amarillo, Texas, specializing in pasture-raised beef, pork, and lamb. They take pride in stewarding the entire process of getting meat from their farm to the customers' tables, ensuring high quality and peace of mind. With their own animals and a Texas State Inspected processing facility, they offer a range of grass and grain-finished meats to cater to different nutritional needs and preferences. Committed to providing holistically raised protein, Tir Bluen Farm focuses on soil health and sustainability, leaving a lasting legacy. They offer dry-aged beef, with a 21-day dry-age for grain-finished beef and a 14-day dry-age for grass-finished beef, ensuring optimal flavor and tenderness. Their cuts are thoughtfully packaged in film and butcher paper to maintain freshness and avoid freezer burn. Join the Tir Bluen community to experience the difference of farm-to-table meats and support a local, family-run business.Generated from the website