Otto Sushi & Seafood
Oto Sushi & Seafood, founded by Chef Mike Lin in 2011, brings a taste of authentic Japanese cuisine to the Puget Sound area with its two locations in Kirkland and Redmond. With a focus on quality, freshness, and value, Oto offers traditional sushi, sashimi, creative rolls, and classic Japanese dishes that have set a new standard on Seattle's Eastside.
Chef Peter Ni, a master chef from Los Angeles, has joined the Oto family to ensure customers receive the best dining experience. From customer favorites like the Salmon Dinner and Bluefin Tuna Sashimi to Chef's Favorite Omakase Nigiri, Oto Sushi & Seafood invites guests on a gourmet journey through the flavors of Japan.
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