Carl S.
9/19/2025
Nobie's dishes are deliciously unique and you just can't go wrong with anything on the menu. The Tapas offered changes from time to time but that just makes the visits more exciting. The...
Nobie's
$$$
Closed
(683)
Photos
2048 Colquitt St
Houston, TX 77098
Nobie's, located in Houston, TX, prides itself on creating a vibrant dining experience that blends innovative cuisine with a laid-back atmosphere. The restaurant offers a curated menu of 20-25 daily items crafted from locally sourced ingredients, including fresh produce from nearby farms and daily deliveries of Gulf Coast seafood.
Guests are welcomed to enjoy indoor or outdoor dining, with reservations encouraged but walk-ins also warmly received. The ambiance at Nobie's is lively, with music played loud and the lighting kept dim, creating a house party vibe that invites guests to unwind and enjoy their meal.
With Chef Martin at the helm, Nobie's celebrates approachable yet creative dishes that showcase seasonal ingredients. The restaurant's dedication to sourcing from local purveyors ensures a fresh and flavorful dining experience that highlights the best of Houston's culinary scene.
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Reviews
4.5683 reviews
HsiaoCheng W.
10/31/2025
I think I saw this was now a Michelin recommended restaurant or something like that. So I thought what the heck. It was Friday. Halloween night. My kid was trick or treating in her old school...
Gene L.
10/18/2025
This is a nice little neighborhood restaurant that's tucked in a residential area of Montrose. The food is decent - yet another restaurant with shareable small plates, which is the trend these...
Carmen S.
9/29/2025
Atmosphere: It's a casual, bohemian kinda vibe. I heard folks talking that it had be remodeled but it was my 1st visit. Service: Service was top notch! The server was very friendly &...
Tiana E.
10/5/2025
We had a great experience here! It's in a cute house with a nice patio, and the food was phenomenal. We had the duck pasta, the carrots and the jamon. The duck was such an interesting mix of...
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