Namaste Chill & GR

The Beignet Stand, a collaboration between Chef Micheal Grimes and Elisa Trevino, elevates the traditional carnival-style beignet by infusing it with diverse culinary styles and influences. Located in San Antonio, TX, this unique eatery is dedicated to providing a delightful experience through their creative offerings and exceptional flavors. In addition to their delicious beignets, The Beignet Stand offers catering services suitable for various events, from weddings to art openings, with customizable menus that reflect different tastes and themes. Their commitment to quality and innovation makes them a standout choice for both casual diners and special occasions. Generated from the website

SpecialtiesNow Dippin' in the San Antonio, TX area! Mouth-watering dip sandwiches served with homemade au jus and fresh-made, thin & crispy Idaho potato chips. Dip Shack is an original concept, first offered at Northeast Ohio's famous Cowboy Food & Drink. While new, the idea of Dips & Chips was years in the making. From original thoughts to reality, the ultimate goal has always been to create the best, tastiest Dips and Chips offerings around. After many renditions, taste tests and re-dos, these hearty, tasty Dips and flavored Chips were created, uniquely crafted to satisfy even the most selective palates. As part of our heritage, 3% of Dip Shack revenues will be donated to local charities.