Hands down the best authentic wood-fired oven pizza you can find this side of Italy! Made with love and care from master pizzaiolo Giuseppe. Fresh ingredients including handmade cheeses and a...
My Little Oven
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My Little Oven, located in Canyon Lake, Texas, offers a unique experience of wood-fired pizza baking, driven by the passion of owner Giuseppe Giacomazza. Known for his signature dish, the Texas Two Timer Pizza, the establishment prides itself on using organic ingredients and traditional methods, including a two-day bread fermentation process utilizing wild yeast culture.
In addition to their delicious pizza menu, My Little Oven also hosts construction parties and classes focused on wood-fired oven baking. Guests can enjoy a variety of gourmet pizzas, made with high-quality cheeses and fresh toppings, all crafted with care and creativity.
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Reviews
All around excellent pizza and call in was super. No wait and beautiful food. Very nice little spot for outdoor enjoyment with plenty of nice scenery. At the lake it's a must for ordering his pizza.
Incredible pizza! Stopped by here after floating the river and I think I might say this is the best pizza I've ever had! Delicious and to top it off, an incredible owner who truly takes so much...
Giuseppe from Southern Italy makes a fantastic thin crust pizza. Must try it if you're in the area. Easy to miss... he's in an RV trailer across from South Access Rd on 306. I'll be back many times!
What an amazing hidden gem!!! I wish I had visited sooner! Giuseppe is so friendly and his ingredients are 100% fresh and top quality. The pizza crust is light and wood fired to perfection. The...
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