My scale wants me to remove a star, because I'm addicted to these and they have really thrown off my diet. However, I refuse. Everyone I've introduced to Moore cookies has raved about them. And...
Moore Cookies
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History
We began by baking organic cookies from home under the new Cottage Food Law in September 2011. We then moved to a commercial kitchen and began selling at local farmers' markets in February of 2012. We found there was a large and increasing demand for gluten-free foods at these markets, and after several months of experimentation, we learned how to make gluten-free cookies that were as good or better than our original cookies. So in October of 2012 we decided to focus solely on gluten-free cookies. Sales have been booming since then. In April 2013 we moved to a dedicated gluten-free kitchen, and we have begun expanding beyond farmers' markets to local coffee shops, restaurants, and retailers.
Specialties
Moore Cookies makes delicious gluten-free cookies with mostly organic ingredients. You won't be able to tell they are gluten-free!
Reviews
Ethan Moore is the mastermind behind these locally baked goods. And by mastermind, I mean the locavore. Yes, cookies are definitely a little archaic on the shopping local spectrum, but you can...
My family and I sampled the baked goods at the Hope Farmers' Market in Austin and were extremely impressed. My wife is gluten free, and the products were excellent. Not the dry and...



