Mixtli

Mixtli, pronounced “MEESH-LEE” or “MIX-TLI,” draws its name from the Aztec word for cloud, reflecting the ever-changing nature of Mexican cuisine. Embracing the vast diversity of Mexico's landscapes and cultures, Mixtli's menu takes diners on a culinary journey through different regions. Each season, the menu evolves to showcase dishes specific to areas like coastal regions or states sharing borders with the ocean.

Currently, Mixtli explores the historical backdrop of Mexican gastronomy with a menu themed around the year 1848. This era marked significant territorial shifts for Mexico, including the loss of regions to the United States. The restaurant's focus on this period offers a unique perspective on Mexican history and its impact on culinary traditions.

Located in San Antonio, Texas, Mixtli provides an exclusive dining experience through ticket-only service from Tuesday to Saturday. By immersing guests in carefully curated menus and stories, Mixtli aims to ignite a passion for Mexican culture and cuisine, inviting diners to savor the flavors and history of this vibrant country.

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