Mixtito’s

Mixtitos Kitchen was a family-owned restaurant located in East Dallas, blending traditional Mexican and Japanese culinary influences. Despite its awards and positive reviews, the restaurant faced challenges that ultimately led to its closure after two years of operation.

Founders Jose Luis and Harumi Totsuka Rodriguez remain optimistic about their dreams, determined to rekindle their culinary vision in a new location. They envision a future where their unique menu items, including Japanese Shepherd Pie and discada-filled Croque Monsieur sandwiches, can once again find a home and resonate with their loyal customer base.

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