Mini Melts
Mini Melts Inc. was founded in 1995 by college friends Nick Angus and Tom Mosey, who developed a revolutionary method for making ice cream using liquid nitrogen to flash freeze a liquid base. Awarded a patent for their innovative process, Mini Melts has since expanded to over 50 countries, celebrating its global success and partnerships.
The company is committed to producing delicious, gourmet frozen desserts using only the purest flavors and colors, ensuring a fresh and consistent product. As the global leader in cryogenic dessert manufacturing, Mini Melts aims to positively impact communities around the world while continuously innovating with new products like Mini Melts Big.
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