Midway Bar-B-Que
Midway Bar-B-Que, established in the mid-90s by Herman Meyer, began as a small shack to provide quality BBQ to the Katy community, evolving into a full-service restaurant that also offers in-house banquets and offsite catering. The restaurant is known for its diverse menu, featuring a variety of smoked meats and Southern dishes tailored to meet the needs of its customers.
With a banquet room capable of hosting various events, including birthday parties and corporate gatherings, Midway Bar-B-Que is dedicated to delivering exceptional BBQ experiences. Their commitment to quality is evident in their slow-smoked meats and a wide selection of sides, ensuring a satisfying meal for every guest.
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