Connie L.
3/16/2025
Service was very good, store was cute, and the food...it was over the top good. My husband has eaten a lot of pho at a lot of places, and he said this was one of the best. My food was so good that...
Mia Lem
$
Open
(39)
Photos
3810 S State Highway 161 Ste 100
Grand Prairie, TX 75052
Mía Lem is a welcoming restaurant in Grand Prairie, TX that brings together a blend of sweet and savory delights for patrons to enjoy. The name Mía Lem is inspired by the slang term “mlem,” meaning looks yummy, combined with the word “Mía” representing sugarcane, encapsulating their focus on delicious offerings. From Banh Mi to Spring Rolls to Waffles, the menu boasts a variety of scrumptious options suitable for any craving.
With a cozy atmosphere, Mía Lem provides a comfortable setting for guests to indulge in delectable dishes and delightful drinks. Visitors have praised the restaurant for its inviting ambiance that feels like a home away from home. While some desserts may need a tweak, the overall dining experience is highly praised by patrons who appreciate the welcoming environment and tasty treats.
Additionally, Mía Lem offers a happy hour special on tea every Tuesday through Thursday, further enhancing the appeal of this charming establishment. With a commitment to hospitality and a range of mouthwatering dishes, Mía Lem is a must-visit spot for those seeking a warm and flavorsome dining experience in Grand Prairie.
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Reviews
4.539 reviewsZoe T.
9/7/2025
I got the supreme banh mi. It's dry on the sauce and the pan looks like it burns at the corner, flavoring wise is okay, 6.5/10. It could have been better for a banh mi chao. Sugarcane passion...
Lele Y.
7/13/2024
(Yesss -- almost to the beginning of my TX trip, since I did my reviews backward, from end to start haha) We wanted something quick and easy to eat since it was late and I saw on Yelp that Mia...
Jasmine S.
9/13/2025
The fried rice is not fresh. Pre packaged and heated up. Also kept in microwave to long.
Caroline N.
6/7/2024
Sugarcane juice was underwhelming. Even though it was freshly squeezed, the quality of the sugar cane itself was not good, most likely frozen. Therefore it tasted artificial. Even the color shows...
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