March Restaurant

March Restaurant in Houston, TX, is embarking on its tenth season with a culinary journey through the Levant, exploring the rich traditions of this historically significant region along the eastern Mediterranean coastline. Guests can expect a menu inspired by the aromatic spices and vibrant flavors evocative of the area's deep-rooted history and olive-filled landscapes.

With a focus on the essence of Levantine cuisine, March Restaurant aims to provide a memorable dining experience that captures the spirit of a place inhabited since the time of the Fertile Crescent. This season promises to immerse patrons in the rich tapestry of the Levant's culinary heritage.

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