Los Vaqueros

TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept - take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw - they created a viral cult following with lines consistently over an hour long.

Los Vaqueros Restaurant, a family-owned establishment in Texas, embraces the art of Mexican cuisine that has been lovingly passed down through three generations of the Cisneros family. Known for their commitment to quality family recipes and the freshest ingredients, they offer a delightful range of Tex-Mex dishes for brunch, lunch, dinner, and cocktails. In addition to their menu, Los Vaqueros specializes in catering and banquet services, providing clients with the perfect setting for special events, parties, and weddings. Their private banquet rooms and outdoor dining options ensure a memorable culinary experience in the historic ambiance of Fort Worth. Generated from the website