Los Tios

Established in 1970, Los Tios is a beloved Tex-Mex restaurant in Houston, known for its vibrant atmosphere and rich culinary traditions. Originally started by the Garbett family and later acquired by the Adair family in 2000, Los Tios has become a staple for countless families, offering iconic dishes like fajitas, enchiladas, and the original Puffy Queso.

As the first restaurant in Houston to introduce the frozen margarita in 1975, Los Tios has solidified its place in the community with its signature creamy cocktail, crafted from fresh lime juice and tequila. With six locations across the Houston area, the restaurant continues to prioritize fresh ingredients and quality service, celebrating nearly five decades of serving treasured recipes and creating lasting memories.

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