Loro Asian Smokehouse & Bar

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1812 N Haskell Ave
Dallas, TX 75204
+1 (214) 833-4983
https://www.loroeats.com
Asian smokehouse meets Texas barbecue. With a menu you won't find anywhere else and plenty of seating, Loro will be your new favorite place in Dallas. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.

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4.5702 reviews
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Lexi H.
10/4/2025

Came again for happy hour and it was great! They have gotten some new menu items. One of them being the chips and dip that kind of is like an Asian salsa verde and the oak smoked edamame was...

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Blanca S.
10/21/2025

Went to Loro and tried the brisket ramen, chicken karaage, sweet corn fritters, and crunchy cabbage salad. The chicken karaage and sweet corn fritters were the absolute stars of the show --...

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Stacey C.
7/17/2025

I brought three friends to share in their 'first' Loro experience for lunch and much to my delight they LOVED it! We started with Crispy Potatoes, Oak Grilled Edamame and Chicken Karaage!...

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David M.
10/5/2025

Loros happy hour menu is one of the best in Dallas. Filled with great food and drink specials for you to enjoy. From sake, dips, wings, frozen cocktails and much more. It is Mon-Fri from 2-6 and...

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Amanda V.
10/1/2025

We came for a birthday lunch & enjoyed all the apace they had available. We ordered and shared the brisket queso & feel it was a small portion but enough. I didn't really enjoy the brisket...

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Loro Asian Smokehouse & Bar

Loro Asian Smokehouse & Bar, located in Austin, Texas, offers a unique fusion of Asian flavors and Texas barbecue, creating an unparalleled dining experience. Founded by James Beard Award winners Chef Tyson Cole and Aaron Franklin, the restaurant emphasizes a relaxed atmosphere with ample seating for families and large groups. With a menu that features smoked meats, boozy slushees, and a variety of specialty bites, Loro encourages communal dining and is popular for its dog-friendly patio and lively vibe. The restaurant does not take reservations, allowing for a more casual dining experience while accommodating private events for larger parties. Generated from the website
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