Victoria S.
9/21/2025
Popped into Texas Live to watch a little of the Rams vs Eagles before the Rangers vs Marlins. Christina (or Christine, we were too busy eating to confirm ) hooked us up at the bar with Deep Eddy's...
Lockhart Smokehouse - Arlington
$$
Open
(172)
Photos
1650 E Randol Mill Rd Ste 130
Arlington, TX 76011
Lockhart Smokehouse is a renowned Texas BBQ restaurant with deep roots in the Lone Star State, offering a taste of authentic barbecue tradition. With their third location at Texas Live, Lockhart Smokehouse is the only place in the DFW area where you can savor the famous Kreuz Market Sausage, along with beloved Texas classics like brisket and turkey, all slow-smoked over Texas post oak. Their meat is served on butcher paper, just like the original, and they also boast a selection of ice-cold Texas brews and specialty cocktails.
Lockhart Smokehouse is known for their exceptional catering services, as they pay meticulous attention to detail and ensure a smooth process from start to finish. Whether it's a wedding or a party, their delicious food is sure to impress guests, leaving a lasting impression of real Texas barbecue. With rave reviews and a commitment to quality, Lockhart Smokehouse is a go-to destination for BBQ enthusiasts seeking an authentic and mouthwatering experience.
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Reviews
3.0172 reviews
Doug G.
7/30/2025
Lockhart Smokehouse is located inside of Texas Live! tucked away in the corner closest to Globe Life. The space is pure bbq joint with lots of woods, metals, neon lighting and chalkboard signs....
Stephen D.
5/13/2025
The food was okay which is disappointing for me because I had such high hopes for this place. I had the brisket, sausage, blue cheese coleslaw and beans. The blue cheese slaw was the best park....
Elliott B.
4/18/2025
Now that's some disappointing brisket. Yeah, I know, the reviews aren't stellar. But dang, while waiting for a concert, walking by this place... well, it smelled awesome!! Such a tease - every...
Evan Y.
1/29/2025
After doing my own barbecue for 5 years, and having been lucky enough to zig zag the Midwest and south, I know what I like. The brisket tastes like dog food, it's dry. No smoke ring, no flavor...
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