Kula

Kura Sushi, located in Austin, TX, emphasizes the importance of health through its adherence to traditional Washoku culture, serving additive-free foods that extend beyond sushi to include sauces and broths. With a commitment to freshness and safety, the restaurant employs a unique system to manage the quality and timing of its dishes, ensuring customers enjoy safe, delicious meals.

With over 400 locations worldwide, including 14 in the U.S. and 8 in Taiwan, Kura Sushi proudly offers a menu that features organic products while avoiding harmful additives such as MSG, artificial sweeteners, and preservatives. As the company continues to expand, it seeks dedicated individuals to join its mission of providing high-quality service in a vibrant dining environment.

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