So first off I am told that the menu was crafted by a REAL turkish chef that had many years of experience, not some wanna bes. I want to say kebab time serves a good balance of meat and...
Kebab Time
(13)
Photos
History
Kebab Time is started in the spring of 2014 in a food truck at UT Austin. Now it has two locations. One is a food truck at UT downtown, and other one is a physical location at the intersection of Parmer and Mopac.
Specialties
We specialize in fast fresh delicious and appealing kebabs. We serve quality Turkish kebabs with the spice of Mexican jalapeno and the speed of American fast food. Our homemade sauces with Turkish spices make our kebabs unique! Enjoy kebabs made by Turkish masters of the art!
Also at this address
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Reviews
I've been on a rampage recently using the Hooked deals app and saw this thing come up. It's in a bustling food court area with some options (notably Gourdoughs right next door for dessert!)....
New location, new Managment too on South 1st. Street!! Had the falafel/pita today, very delicious! Three falafel balls light and crispy! Well balanced, huge portions. Loved the pickled veggies &...
Kebab Time feeds the need of college students to dabble in Ethnic food. And what I've seen is that anything with the word kebab in it flies in this neck of the woods. Specifically, UT students...
Aaaaah a stock photo... so this is how they set our expectations: a doner kebab at the back, a handsome cook serving doner sandwich. This is the reality: there is no doner kebab at the back, is...
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