
I had their Pepperoni Pizza, its got a nice thin crispy crust. Its reminds me of New York City street pizza, thin, crispy, and a little greasy. I also had their cheese sticks, they were pan pizza...
(4)
We started our first pizza shop in a suburb of Kansas City. From the first day we focused on making our pizza with Fresh Dough and sauce. We also use 100% Mozzerella Cheese.
Our pizzas are made with Fresh Dough that is Never Frozen, we make our sauce fresh and use only the best ingredients that is available in the market.
I had their Pepperoni Pizza, its got a nice thin crispy crust. Its reminds me of New York City street pizza, thin, crispy, and a little greasy. I also had their cheese sticks, they were pan pizza...
Not as good as advertised, food was undercooked, but I do wish the best for them and hope they get better.
This place came up to us being in a hurry and it just popped out because we didn't know what we wanted to eat since we was feeling feed up with the usual tacos and so we stopped here at KCs to...
The pizza was room temperature and the chicken on it was old and dry. The Greek salad was too disgusting to eat, old brown lettuce, nasty mushy tomatoes with what residue on it and there was no...
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