Our first time having dinner. Ambiance was wonderful. Sushi chef Anson presented to us an omakasi selection that was divine. Dana our server was super friendly and knowledgeable. You could...
Katami
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Katami is a new sushi, wagyu, and sake-focused restaurant in Houston's Montrose neighborhood, founded by renowned chef Manabu Horiuchi and his partners. With a name that translates to "gift" or "keepsake" in Japanese, Katami represents Chef Hori-San's vision for the future of Japanese cuisine in America.
As a token of gratitude to the city of Houston, Katami is Chef Hori-San's gift for the love and support shown to him and his team over the past 15 years since the opening of their sister restaurant, Kata Robata. Offering a unique dining experience, Katami invites guests to indulge in the artistry and flavors of Japanese cuisine.
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Reviews

I went here for my anniversary. This place is so good, I would rate this my top 3 restaurants. Every dish did not disappoint and are all flavorful in their own way. My favorite dishes would have...

I was excited to try Katami as they are one of Houston's most popular sushi restaurants but unfortunately I was not 100% satisfied. I'd like to start off by staying the staff were incredibly nice...

We had the omakase experience. Food was good, and we did get some special dishes, but other options in Houston are as good or better at a better price point. Also, we tried to order a $120...

I hate to be the elephant in the room, but I gotta do it! My sister wanted to treat me to Katami for my birthday after hearing all the hype and buzz around this place, but we were truly met with...
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