the oysters they market at heb are excellent. i eat them all the time, but i don't know about the mercury content. don't find anything on the website. i eat them raw, about 4 containers a week....
Jeri's Seafood
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Jeri's Seafood, a family-owned business operating since 1970, specializes in sustainable oyster farming and harvesting from Galveston Bay. With a rich legacy rooted in environmental stewardship, the company is dedicated to preserving the bay's resources while providing high-quality seafood to its loyal customers.
The Nelson family's commitment to the community is reflected in their practices of recycling oyster shells and advocating for responsible aquaculture. Today, Jeri's Seafood continues to thrive under the guidance of Ben and Jeri's son-in-law, Tracy, and their grandchildren, ensuring a lasting legacy of excellence and sustainability in the oyster industry.
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Just ate a serving of oysters and they were wonderful! I am looking forward to more soon. Much tastier than on the half shell I have had at a local restaurant.


