
I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th anniversary of the firm being in business, I was tasked with planning the party. We were expecting...
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Jared, has always had a love for food since the ripe age of 6 always knowing he wanted to be a chef. Attending Washburne Culinary Institute in Illinois and University of Arkansas Pine Bluff Majoring in Food Service Restaurant Management. Jared Moved to Dallas, TX August of 2015 and swiftly started working as a sous chef at a high school. In December he unfortunately lost his Great-Grandmother and had to travel to her funeral services in Chicago. Upon his return to Texas 3 days later he found out he was terminated because he took the time off to pay his final respects to his late Grandmother. Thus needing an income in a new and unfamiliar area
I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th anniversary of the firm being in business, I was tasked with planning the party. We were expecting...
If anyone is looking for a good chef, I recommend Chef JaredPierre. He just prepared a prime rib dinner for 12 for my husband's birthday and then he prepared a complete Thanksgiving dinner for 12...
We used Chef Jared for a private dinner in our home for two. The food, particularly the appetizer and main course, was pretty good, although the cake was a little dry and the veggies a little...
Chef Jared created a fantastic baby shower brunch for us! Everything was incredibly delicious and one of a kind. I can't recommend his services enough!
Chef Jared catered a party of 50 for us at our home this past Christmas. He was an absolute pleasure to work with from start to finish and the food and service were excellent. We had never...