Industrial Pizza & Brew

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100 S Central Expy Ste 72
Richardson, TX 75080
+1 (469) 399-7877
http://industrialpizzaandbrew.com

Industrial Pizza & Brew in Richardson, TX offers scratch-made pizzas using locally sourced ingredients grown in Texas. The menu, carefully curated by head chef and Richardson High School graduate, Hunter Newsom, boasts exciting flavors such as Marinara Buffalo and Mesquite Poblano Cream.

The restaurant's interior is a blend of warm hometown ambiance and modern industrial design, crafted by owner Becky Newsom. Customers can enjoy the unique experience of creating their own pizzas from a selection of fresh ingredients, in addition to choosing from the menu's signature offerings like The Alamo and The Pitmaster.

Complementing the pizzas are a variety of starters, salads, and desserts, including options like Roasted Garlic Baby Portobello, Nuts & Bolts Salad, and The Gizmo dessert calzone. With a focus on showcasing local flavors and a cozy industrial setting, Industrial Pizza & Brew provides a welcoming space for pizza enthusiasts and foodies alike.

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Reviews

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4.5210 reviews
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Carmen H.
8/28/2025

Best Pizza Ever! Our Favorite Delicious Pizza! If you haven't ever ordered Industrial Pizza, you need to do so, deliciousness with a nice glass of red wine. Order the architect it never...

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Nick J.
11/30/2024

I need to make it a weekly trip to Industrial because, seriously, everything I've tasted so far has been the bomb. Idk what's wrong with me that I haven't already tried them all! Anything brisket...

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Azsure D.
7/27/2024

The service here is superb and probably my favorite part of the visit, as well as the excellent beer on tap. The location offers great seating, both inside and a covered patio. Inside has large...

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Yuri G.
1/4/2025

We are so glad we finally visited this restaurant. From the time we walked in, from the time we left, we were acknowledged by the friendly staff. The pizza was amazing! Service alone will be the...

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Amanda R.
9/20/2024

Ugh. Really wanted to like this place, but my pizza was so burnt on the bottom. It was more like a pizza tostada. Might try again because the sauce/cheese/toppings were good, but there are so many...

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