Hudson's Fine Hill Country Dining

History

Nestled in the Austin Hill Country, the iconic Hudson's on the Bend opened it's doors in 1984 with renowned Executive Chef Jeff Blank at the helm. Over 30 years later Hudson's Hill Country will carry on with traditions and service that honors the legacy that Chef Blank began. Our menu will mix old favorites and new recipes while making use of the abundance of local meats and produce available to us in the beautiful Texas Hill Country. Join us for your next special occasion or stop by to enjoy your favorite drink and our live music on the beautiful new patio.

Specialties

Nestled in the heart of the Texas Hill Country, the iconic Hudson's on the Bend opened its doors in 1984 with renowned executive chef Jeff Blank at the helm. Decades later, Hudson's Hill Country continues to honor this legacy and pay homage to the days of old while remaining at the forefront of innovation. Our menu features a blend of all your favorite classics as well as exciting new recipes you're sure to love. Sip on a handcrafted cocktail, listen to some local live music, and soak up the sights and sounds of nature out on our beautiful new patio. We invite you to gather around our contemporary, game-forward cuisine and experience a taste of Austin's rich and vibrant history.