Hiland Dairy

Daisy Brand began delivering sour cream out of a horse-drawn buggy in Chicago more than 75 years ago. The company moved to Dallas in the 1970s to specialize solely on producing sour cream. In 1986, the company introduced the first light sour cream to the American market. Daisy Brand sour cream comes in regular, light and no fat products that range in a size. The company, which has a location in Garland, Texas, opened a new manufacturing facility that was double the size of its old facility. The company caters to restaurants and hotels and is one of the largest sour cream suppliers in the United States. The American Tasting Institute has awarded Daisy Brand sour cream as the best tasting regular and light sour cream the past six years. Its no fat sour cream has won the same award the past two years.

Headquartered in Dallas, Oak Farms Dairy is a subsidiary of Dean Foods. As a dairy products manufacturer, Oak Farms Dairy s history dates back to the early 1900s in San Antonio, Texas. The company also operates facilities in Houston and Waco, Texas, and Texas branch offices in Austin, Beaumont, Brenham, McAllen, Temple and Uvalde. Combined, Oak Farms Dairy employs more than 1,000 throughout the Lonestar State. The company produces millions of gallons of products such as milk, sour cr me, cottage cheese and orange juice under the Oak Farms brand.

Dannon, based in Fort Worth, TX, has been crafting simply delicious yogurt products since 1942, offering a range of options including whole milk, low fat, and nonfat yogurt, as well as fruit on the bottom varieties. Their creamy classic yogurt is a family staple, providing a smile in every spoonful with 4g of protein and 100 calories per serving, showcasing their commitment to quality and taste since their founding. Generated from the website