Gaidos Seafood Restaurant
Gaido's Seafood Restaurant, a cherished Galveston tradition since 1911, has earned its reputation as "The Coastal Classic" by serving the freshest Gulf seafood. Committed to quality and exceptional service, the restaurant meticulously prepares each dish by hand, ensuring a memorable dining experience for both locals and visitors alike.
In addition to its renowned seafood offerings, Gaido's specializes in hosting special events, catering to groups from 20 to 200 guests with tailored menus and ambiance. The establishment's iconic pecan pie, made with Texas hill country pecans, further exemplifies its dedication to showcasing local flavors and culinary heritage.
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