Frenchy's Chicken
Frenchy's Chicken, a beloved Houston establishment since 1969, was founded by Percy "Frenchy" Creuzot, a New Orleans native who transitioned from a traveling salesman to a restaurateur. The original location opened on Scott Street in Third Ward, close to Texas Southern University and the University of Houston, quickly becoming a local favorite for its delicious chicken and unique offerings.
Known for its signature chicken tenders served with Frenchy's BarBQ and Gris Gris Sauce, the restaurant prides itself on creating a welcoming atmosphere where good food fosters friendships and family connections. With multiple locations across Houston, Frenchy's Chicken continues to serve the community with its rich culinary heritage and commitment to quality.
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