Frenchy's Chicken
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Frenchy's Chicken, a beloved Houston establishment since 1969, was founded by Percy Frenchy Creuzot, a New Orleans native who transitioned from a traveling salesman to restaurateur. With its roots in the Third Ward, the restaurant started as a po-boy shop and has since evolved into a local favorite known for its delicious chicken tenders served with Frenchy's Bar-B-Q and Gris Gris Sauce.
With multiple locations across Houston, including Katy, Aldine, Atascocita, and Cypress, Frenchy's Chicken offers a variety of catering options to satisfy cravings for soul food. The brand prides itself on creating a welcoming environment where good food brings friends together, fostering a sense of family among its patrons.
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