frenchys

Founded in 1969 by Percy Frenchy Creuzot, Frenchy's has become a staple in Houston's culinary scene, offering delicious chicken tenders complemented by their signature Bar-B-Q and Gris Gris Sauce. With multiple locations throughout the city, the restaurant caters to a diverse clientele, transforming good food into lasting friendships.

Starting as a small po-boy shop in the heart of Third Ward, Frenchy's has grown to be recognized as Houston's favorite chicken destination, serving both locals and visitors alike. The establishment prides itself on its rich history and commitment to quality, creating a warm, familial atmosphere for all who dine there.

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