Frenchy's
Frenchy's, a beloved Houston staple since 1969, was founded by Percy Frenchy Creuzot, a New Orleans native who transitioned from a traveling salesman to restaurateur. The original po-boy shop, located near Texas Southern University and the University of Houston, quickly became known for its delicious chicken tenders paired with signature sauces like Frenchy's Bar-B-Q and Gris Gris.
With multiple locations across Houston, Frenchy's has established itself as a favorite for both dining in and catering services, emphasizing a warm, family-oriented atmosphere. The company prides itself on providing quality food that fosters connections among friends and families in the community.
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