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8751 Flagship Dr
Houston, TX 77029
+1 (713) 224-3474
Also at this address
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Meat by-products, from meat slaughtered on site
Meat Planet
Meat Planet Inc is a family-owned wholesale and retail meat supplier based in Houston, Texas, known for offering high-quality meat products and restaurant supplies sourced from a variety of suppliers worldwide. With a focus on excellent customer service and reasonable prices, they aim to support companies dedicated to enhancing the client experience through ease of ordering and prompt delivery. Customers praise Meat Planet for their fresh and delicious meat, efficient online ordering process, and exceptional customer service. Whether it's supplying meat markets or restaurants, Meat Planet consistently exceeds expectations and makes ordering supplies a seamless experience for their clients. Generated from the website
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"Not a healthy workplace. Low pay, low morale, discriminatory, ignores concerns, will keep your last paycheck if you don't stay for a certain time period for "fees". Etc.. all cons, no pros."
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Meat by-products, from meat slaughtered on site
Buckhead Houston
Freedman Meats manufactures, distributes and resells a full range of high-quality meat products, including beef, pork, lamb, veal, poultry, wild game, seafood and desserts. The company sells Certified Angus Beef products, as well as its own brands, the Freedman Brand, Milestone Lamb and Veal and Texas Western brand sausage and cooked chicken products. The company began buying and selling meat in the 1930s and, in 2001, became part of SYSCO, North America's leading marketer and distributor of food and food service products. Freedman Meats provides process control, inventory aging and special workmanship to some of the finest food service establishments in the world, as well as most of the Southwest's better independent retail stores. The company has full-time commodity buyers in Houston who focus on specific product categories to insure that the company obtains raw materials at the lowest possible price. Freedman buys nearly 4 million pounds of meat per week.
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