Abel L.
10/2/2025
I love this place. It's so unassuming, yet the service is outstanding and the food is amazing. Try to get a seat at the bar overlooking the kitchen - it's so fun to watch the action and ask an...
Foreign & Domestic
$$
Closed
(946)
Photos
306 E 53rd St
Austin, TX 78751
We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional tim
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Reviews
4.0946 reviews
Stephanie K.
9/16/2025
A maiden voyage exploring the dinner menu for Austin Restaurant Week, and another reason to love F&D, a chef-driven restaurant known for "foreign-inspired food, domestically sourced." In my...
Bre M.
7/19/2025
We always really enjoy coming here. We usually walk in for brunch and find seating right away! The popovers are great, but huge. You can order just 1! The space can get a little loud, but they...
Leah H.
9/5/2025
This place is super cute with qualityyyyy food and wine. It's an open kitchen concept, which is really cool. I recommend happy hour for cheaper prices, as it is fairly expensive - perfect for a...
Pupule Miguel N.
10/12/2025
Been wanting to come here since I saw it on diners, drive-ins, and dives, the food was amazing. We both ordered the pasta dishes one was on a specialty menu, but the reason why I went I wanted...
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