Flying Food Group

Flying Food Group, based in Grapevine, TX, is a privately owned provider specializing in high-quality meals for leading airlines and retail brands. Founded in 1983 by entrepreneur Sue Gin, the company has built a strong reputation for exceptional customer service and culinary excellence, continuing to thrive under the leadership of CEO David Cotton.

With a strategic network of facilities across the United States, Flying Food Group ensures culinary consistency and rapid responses to customer needs. Their dedicated team of skilled chefs develops and oversees the production of meals and snacks, solidifying the company's position as a leader in the airline and retail catering industry.

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