Flying Food Group

Flying Food Group, founded in 1983 by entrepreneur Sue Gin, is a privately owned provider of high-quality meals for premier airlines and leading retail brands in the United States. Under the leadership of CEO David Cotton, the company continues its expansion while maintaining a steadfast commitment to exceptional customer service through collaborative partnerships.

With a strong focus on culinary excellence, Flying Food Group utilizes a top culinary team and a nationwide production network to ensure that they meet the evolving needs of their airline and retail clients. Their commitment to quality has earned them multiple awards and recognition as a leading catering company in the industry.

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