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Malai Kitchen is a dining establishment located in four locations across Texas, including Fort Worth, Dallas, and Southlake, that specializes in modern Thai and Vietnamese cuisine. Founded by the husband-and-wife team of Braden and Yasmin Wages, the restaurant showcases a unique approach inspired by their extensive travels through Southeast Asia, emphasizing high-quality ingredients and house-made preparations. Dedicated to providing a distinct culinary experience, Malai Kitchen offers a variety of options, including lunch, dinner, brunch, and happy hour specials, along with an impressive selection of six craft beers brewed in-house. With a commitment to creativity and quality, their menu highlights a different side of Asian flavors that caters to a diverse clientele. Generated from the website