Emily’s cake house

HistoryMy family has enjoyed my baking for years, but it all really started with a request to bake an Anniversary Cake for my aunt and uncle in November 2018. That was when family and friends encouraged me to open up my own business. I took all of the necessary steps, obtaining my business license and food handler certifications, in May 2019 to ensure that my customers receive safe, fresh, flavorful products. We are gaining loyal customers one order at a time, and look forward to opening a store front in the area soon.SpecialtiesWe specialize in cookies and quick breads. All cookie doughs are made in small batches, made on a per order basis, and platters and gifts come complimentary wrapped. Quick breads are sold by the loaf, and availability depends on the season.