Bf and I went for Restaurant Week to try somewhere new. Very cool space and excellent service. The entree options were "okay", the vegetables out shone the proteins for sure. Bread and butter were...
Ellerbe Fine Foods
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Ellerbe Fine Foods, located in Fort Worth's Near Southside neighborhood, is a renowned farm-to-table restaurant led by Executive Chef Molly McCook, a 2020 James Beard Foundation Semi-Finalist, and General Manager Richard King. The restaurant prides itself on showcasing the freshest local and seasonal ingredients in its elegant, innovative cuisine, providing a relaxed setting perfect for intimate dinners, special occasions, or casual gatherings with friends.
With a focus on creating a memorable dining experience, Ellerbe Fine Foods offers a menu that highlights the best of Fort Worth's culinary scene, inviting guests to savor exquisite flavors in an elegant ambiance. Whether enjoying a pre-show supper, celebrating a special occasion, or simply indulging in a nightcap of dessert and coffee, Ellerbe Fine Foods promises a farm-to-table dining experience that is both sophisticated and inviting.
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Absolutely great experience! Service was excellent, and the interior--especially the windowed rotunda where we sat--was lovely. My daughters really enjoyed the crepe dish and bean salad to start....
From the moment I walked up to this restaurant to the moment I left, I felt at home. Customer service was top tier and I can really appreciate a space where I feel like my experience matters....
First class dining right here at Ellerbe fine foods! We dined here for Valentine's Day as a party of four. The evening was very romantic and service was on point. Everyone enjoyed their meal and...
We hosted a wedding reception in the private room. Several members of the staff went above & beyond in multiple regards to assist with last-minute setup requests including borrowing a music...
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