El Bucanero Restaurant(opening soon)
El Bucanero Restaurant, founded by Julio Cervantes and his sister Reyna, began its journey in California before relocating to San Antonio, Texas, where they opened several locations offering a robust menu of Sinaloa-style seafood dishes. Known for their generous portions and vibrant nautical-themed decor, El Bucanero has quickly gained popularity among locals and visitors alike.
The restaurant features an extensive selection of fresh seafood, including signature items like camarones aguachiles and the Botana Bucanera, along with complementary tostadas and house-made salsas. With a commitment to quality and service, El Bucanero welcomes all diners, from seafood enthusiasts to those seeking cooked dishes, ensuring there's something for everyone.
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