El Bucanero

El Bucanero is a renowned seafood restaurant in San Antonio, Texas, founded by Julio Cervantes after his family's journey from Sinaloa, Mexico, to the United States. The establishment has grown from humble beginnings of selling fresh seafood from a pickup truck to operating multiple locations, offering a rich menu that reflects both traditional and contemporary coastal Mexican cuisine.

Famous for its Sinaloa-style camarones aguachiles and generous portions, El Bucanero features a nautical-themed ambiance complemented by hand-painted murals. With a diverse menu that caters to all palates, including both raw and fried seafood dishes, the restaurant prides itself on its high-quality ingredients and exceptional service, garnering a loyal following among locals and visitors alike.

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