EBESU Robata & Sushi
Located in the Historic Downtown Plano Arts District, EBESU Robata Sushi offers a contemporary twist on traditional Japanese cuisine, blending artisanal sushi and robata grilling techniques. Founded in 2019 by Executive Chef Koji, who honed his skills over decades in fine dining, the restaurant showcases innovative dishes that delight both the palate and the eye.
With a philosophy centered on hospitality and atmosphere, EBESU aims to provide a memorable experience for every guest. This dedication to quality and creativity has earned Chef Koji recognition as a semi-finalist for the James Beard Award for Best Chef, further establishing EBESU as a notable dining destination.
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