Down Home Soul by Chef Derek LaCaze

HistoryMy passion for all things cooking and eating conjures up some of my earliest childhood memories be they sitting alongside my mom. So it was at an early age that I developed an appreciation for the important role cooking, sharing and enjoying good food should play in everyone's life. Cooking fosters creativity, brings together family and friends, expresses love, and so much more. Sharing and enjoying delicious food are hands down two of the simplest, but greatest, joys life has to offer.SpecialtiesProviding extensive course menus from fine dining to modern comfort food. Specializing in molecular gastronomy to new american. To provide a fun and delicious culinary experience, both through 4-star dinner parties, small group catering, and cooking classes. Whether it be a small intimate dinner party, a family style meal, small bites, or a fun instructional cooking class, I endeavor to make cooking (and eating) more enjoyable and approachable while also introducing my guests to some new adventures and flavors from the kitchen.