
Dong Bo Sung captures Chinese-Korean fusion with precision. I came for the jjajameong (not pictured here), and was not disappointed with chewy noodles and rich yet not overpowering sauce. We also...
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Dong Bo Sung, founded by Chef Hsu in 1992, has become a beloved staple in the Frisco and Dallas communities, offering exceptional Chinese cuisine that emphasizes quality and freshness. Chef Hsu's culinary philosophy centers on using handpicked ingredients and traditional cooking techniques to create unique and flavorful dishes that stand out in the dining scene.
The restaurant features a modern reinterpretation of traditional Chinese aesthetics, incorporating elements like distinctive window patterns and lanterns to enhance the dining experience. Dong Bo Sung invites guests to savor fine cuisine crafted by one of the world's most talented chefs, ensuring each meal is a delightful journey for the palate.
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Dong Bo Sung captures Chinese-Korean fusion with precision. I came for the jjajameong (not pictured here), and was not disappointed with chewy noodles and rich yet not overpowering sauce. We also...
I think this might be my new favorite spot for jjajangmyeon! The noodles were so chewy and bouncy, the sauce was delicious, and we got refills on the radish and onions. The tangsuyuk was also...
Overall, not bad! I liked their Ganjjajang a lot. Could be the best I've had in DFW so far (but still not as good as the one I'd get in Korea lol). Jjamppong was also pretty flavorful, not too...
I love eating the sauteed seafood on scorched rice! It's so delicious, and the rice is crunchy when you eat it as soon as the seafood is poured into the rice dish! I highly recommend this dish if...
I was reeeally craving black bean noodles with sweet and sour meat, so we went here. It was quiet on Saturday night at 7pm so we were a little apprehensive but the food was tasty and the ambiance...
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