Discada was awesome! The meats were tender, full of flavor, just the right level of spice. The salsa was fantastic as well. The space was a bonus as well. Inviting and fun and shady. Overall a...
Discada
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Discada is a culinary establishment in Austin, TX, that specializes in Discada cooking, a traditional technique originating from northern Mexico, often referred to as cowboy wok cooking. By blending this age-old method with flavors and styles from Mexico City, they have crafted a unique take on Discada that showcases their innovative approach to Mexican cuisine.
With a focus on well-prepared dishes, Discada invites patrons to experience a fusion of heritage and modern flavors, providing a distinctive dining experience. The combination of tradition and creativity sets them apart in the vibrant food scene of Austin.
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Reviews
National Taco Day was a good day to find out about Discada. I had never heard of it until a friend texted me that they were offering 3 tacos de Discada. When I arrived, the line was long, giving...
***Warning*** Elote is tremendously spicy and definitely hurt my stomach. First time trying their food. I suggest a warning sign about the spicyness or just put less of it. Ended up throwing it...
My favorite tacos in Austin! These are so unique and tasty. They only have one taco and it's mouthwatering just thinking about it. Love the little bit of pineapple on the top for a nice sweet...
Pro-tip: Enjoy with a choice of Discada's drinks (topo or Mexican coje, for example). Drinks at Chalmers are way too expensive for what it is. Great service, and tasty presentation. Street-style...








