Brian L.
6/28/2025
One of the more interesting taco trucks I have ever seen in a minute. I'm not local to Austin, here visiting here for vacation and man this was soo different. But it's not different in a bad way,...
Discada
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1700 E Cesar Chavez St
Austin, TX 78702
Discada is a culinary establishment in Austin, TX, that specializes in Discada cooking, a traditional technique originating from northern Mexico, often referred to as cowboy wok cooking. By blending this age-old method with flavors and styles from Mexico City, they have crafted a unique take on Discada that showcases their innovative approach to Mexican cuisine.
With a focus on well-prepared dishes, Discada invites patrons to experience a fusion of heritage and modern flavors, providing a distinctive dining experience. The combination of tradition and creativity sets them apart in the vibrant food scene of Austin.
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Reviews
4.5200 reviews
Megan Y.
7/1/2025
I don't know if it's considered a controversial/hot take (a la Austin BBQ opinions) to say I like Discada over Cuantos... It's still so interesting to think that the Michelin inspectors sat down...
Christina H.
6/23/2025
Hot take: I'm not a fan of tacos, but for Discada, I'll make an exception. If you're looking at the menu and are wondering, "Where are the options"--you don't need them. The only decision you need...
Jessica N.
8/20/2025
Yeah, these are bomb tacos. Had to check out what Michelin said about these tacos and they're excellent. Loved the flavor profile and the tenderness of the meat and the pineapples gave it a nice...
Ang F.
6/13/2025
Pro-tip: Enjoy with a choice of Discada's drinks (topo or Mexican coje, for example). Drinks at Chalmers are way too expensive for what it is. Great service, and tasty presentation. Street-style...
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