Dean Foods

White Wave Foods, based in Dallas, TX, is a leading food and beverage company in North America dedicated to bringing health through food to as many people as possible. With a focus on nourishing lives and connecting communities, their market-leading brands in yogurt, plant-based foods, beverages, water, coffee, and specialized nutrition uniquely position them to positively impact consumer health and the planet. As one of the largest certified B Corporations globally, White Wave Foods is committed to using their business as a force for good. With a team of 6,000 guided by strong values, they have built an inclusive, purpose-driven culture that provides opportunities for growth and well-being, while also empowering farmers and farm workers to regenerate agriculture and navigate transitions in the global food system. Generated from the website

Daisy Brand began delivering sour cream out of a horse-drawn buggy in Chicago more than 75 years ago. The company moved to Dallas in the 1970s to specialize solely on producing sour cream. In 1986, the company introduced the first light sour cream to the American market. Daisy Brand sour cream comes in regular, light and no fat products that range in a size. The company, which has a location in Garland, Texas, opened a new manufacturing facility that was double the size of its old facility. The company caters to restaurants and hotels and is one of the largest sour cream suppliers in the United States. The American Tasting Institute has awarded Daisy Brand sour cream as the best tasting regular and light sour cream the past six years. Its no fat sour cream has won the same award the past two years.

Dean Foods is one of the leading food and beverage companies in the United States. The company is one of the largest processors and distributors of milk and other dairy products. Through its WhiteWave Foods division, Dean Foods is a leading manufacturer of soymilk, organic milk and other organic foods. The company processes its products in more than 110 plants throughout the United States, as well as in Spain, Portugal and Great Britain. Dean Foods has three operating divisions, which include Dean Dairy Group, WhiteWave Foods and International. Dean Dairy Group produces milk and other dairy products, with more than 30 familiar local and regional dairy brands and an array of private label brands. WhiteWave Foods makes the nation's leading certified organic brands, such as Silk Soymilk and Horizon Organic dairy products, eggs and juices. WhiteWave Foods also produces International Delight coffee creamers, Land O' Lakes fluid and cultured dairy products, Hershey's Milks and Milkshakes and TofuTown Tofu Tenders. Gregg L. Engles has been the chief executive officer of Dean Foods for more than 18 years. He has been with the food manufacturer and distribution company for over 18 years. Engles earned a AB degree from Dartmouth College, and a JD degree from Yale. The company is based in Dallas.