Kayla B.
10/14/2025
We came for the food but were equally impressed by the service. The maple bacon fritters are a must-try! Our group all got different things and truly raved about how good everything was. They have...
Day Maker Half Day Cafe
$$
Open
(135)
Photos
1101 S Mopac Expy
Austin, TX 78746
Day Maker Half Day Cafe is a vibrant dining spot in Austin, TX, brought to you by the team behind Austin favorites Jack Allen’s Kitchen and Salt Traders Coastal Cooking. Situated on the cusp of Zilker Park, this café is a go-to destination for those seeking a quick caffeine fix or a leisurely brunch.
Whether you're in need of a morning pick-me-up or looking to unwind with a cocktail-infused brunch, Day Maker has you covered. Their menu goes beyond the basics, offering unique breakfast cocktails like Day Drinkers and Breakfast Martinis, alongside classics like Bacon, Bennies, and Biscuits & Gravy.
From Anita’s Churros Pancakes to G-ma’s Biscuits & Gravy, Day Maker Half Day Cafe ensures a delightful dining experience with a mix of savory and sweet dishes that are perfect for sharing. If you're in the mood for a memorable daytime dining experience in Austin, look no further than Day Maker Half Day Cafe.
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Reviews
4.5135 reviews
Megan L.
10/26/2025
Day Maker Half Day Cafe has been in my bookmarks of places to visit for a while now, but it's so hard for me to make the trek south. Weirdly enough, it was an off-the-menu item that convinced me...
Grayton E.
10/26/2025
The coffee was great, but more expensive than I expected. The migas plate was great. The chorizo is a little spicy. Not a huge portion for 16$ but it was good quality. The service was great our...
Sujey L.
10/21/2025
We visited on a weekday morning and it was very busy. There were tables available inside and outside and the parking here is great lots of available spots. Excellent Customer Service and the...
Ruben C.
10/13/2025
Super impressed with their menu, food quality and service. To start, we had the maple bacon fritters which were like corn meal balls stuffed with bacon, fried, then layer on top of some maple...
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