Dai Due

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2406 Manor Rd
Austin, TX 78722
+1 (512) 524-0688
http://www.daidue.com
Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region (Texas), we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food. Because of this focus, preservation is key. We dry, can, pickle, ferment, smoke, candy and freeze like pioneers. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry with beef tallow. Only our mayonnaise uses canola oil. Almost all of our dry goods and vinegars are certified organic. We buy mostly organic grains and corn grown and milled in Texas. Our wines and beers are from Texas. The wines are never made from imported grapes. We believe in these industries and feel that these products represent the true terroir of Texas.

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4.5783 reviews
Photo of Kristine L.
Kristine L.
9/28/2025

My husband and I LOVE this spot - if you're looking for well cooked meats. We came on a Saturday night without a reservation and was able to sit at the bar. We ordered the sourdough to start. It...

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Photo of Suelynn N.
Suelynn N.
10/25/2025

My husband and I came here for dinner on a Friday night. It was very packed! We were lucky enough to find free parking behind the building. There's also an indoor and outdoor area. The place had...

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Camille A.
8/10/2025

Unique take on classic dishes and they're delicious!! My bf and I stopped by after church and we were blown away. The restaurant is warm and cozy but also bright with a lovely patio area. Our...

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Photo of Kara M.
Kara M.
6/5/2025

Came on a Friday morning for brunch with a friend and enjoyed the cozy space. Service was relaxed, food was pretty great, and parking is easy. The menu offers both some basic staples as well as...

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Emma B.
8/12/2025

We were seated on the patio, which on a 90° Texas summer day is not always ideal. It also wasn't requested in my reservation so I'm not sure if we just happened to get the short end of the stick....

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