Cured

$$$
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(1,362)

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306 Pearl Pkwy Ste 101
San Antonio, TX 78215
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.

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Reviews

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4.01,362 reviews
Photo of Bruce S.
Bruce S.
9/26/2025

What a great casual and comfortable meat based restaurant. Great service. Comfortable large open bar with a meat curingn refrigerator right in the room fpr a focal point a d to drive the...

Photo of Stephanie K.
Stephanie K.
10/14/2025

A magical space in San Antonio's redesigned Pearl district offering indoor/outdoor seating with a chef's counter and private dining options. James Beard finalist Chef Steve McHugh has alchemized...

Photo of Jon N.
Jon N.
7/15/2025

It's such a good-looking place, inside and out. Super cool vibe, but it was crazy loud. We were celebrating a birthday and they were lovely to acknowledge with welcome bubbles. Drinks were...

Photo of Martha M.
Martha M.
8/15/2025

I was there for happy hour on a Saturday afternoon. I hadn't been there in a long time and I remember their quail legs being the best part about their happy hour. Sadly, they are no longer being...

Photo of Ruthie W.
Ruthie W.
4/3/2025

I had heard that @curedatpearl has a good happy hour but had never been. We decided to check it out last night for dinner. We arrived just in the nick of time and Rebecca took our happy hour...

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