Culture ETX

Texas inspired global cuisine by award winning (Texas Bucket List "Bite of the Season" 2021, Cochon 555 and Food Network Chopped) Chef Lance McWhorter. Steaks, chops, seafood, pasta, charcuterie, cheese, salads, artisan sandwiches all served from a kitchen that is right in the dining room! Our goal is offering cutting edge cuisine only found in the big cities in an ultra-casual, and incredibly fun setting. Come on out and enjoy exceptional food and service, in a dining room where every seat is the Chef's Table!Patio seating is now available for reservations! Indoor replacement seating may not be available for reservations interrupted due to inclement weather. Reserve at your own risk. Due to the size of our small (yet mighty!) dining room, no high chairs or room for strollers is available.Exceptional selection of wine, fine sake, and craft beer.Service Disabled Veteran Owned Business (SDVOB)