Cousin's Bar-B-Q
Cousins Bar-B-Q has been serving authentic low-and-slow Texas Bar-B-Q in the Fort Worth area since 1983, when founders Calvin "Boots" and Beverly Payne opened their first restaurant. Known for their Texas-size portions and hand-crafted meats smoked with select hardwoods, Cousins combines family recipes with a commitment to using only all-natural ingredients, establishing itself as a beloved local dining destination.
The establishment has garnered national recognition, including a spot on Texas Monthly's Top 50 BBQ Joints list, and was highlighted by Cond Nast Travel magazine as one of the 25 best airport restaurants in the world. With a commitment to excellent customer service and a fun, family-oriented atmosphere, Cousins Bar-B-Q aims to treat every guest like family.
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