
Sunday was our "167th Month-i-versary" and we are trying to decide where we want to have dinner. A few of our favorite places were considered, and we chose the Cork & Pig Tavern. We have not been...
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Cork Pig Tavern in San Angelo, Texas is a chef-driven establishment offering a unique blend of wood-fired pizzas, gourmet salads, sandwiches, and signature entrees, all complemented by a carefully selected wine, craft beer, and cocktail list. Since its inception in 2010, Cork Pig Tavern has been providing one of the Concho Valley's finest dining experiences.
Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura, Cork Pig Tavern originated from a shared passion for great wines and delicious food. With multiple locations across Texas, including Odessa, Irving, Midland, Southlake, and Abilene, Cork Pig Tavern continues to delight diners with its culinary offerings and inviting atmosphere.
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Sunday was our "167th Month-i-versary" and we are trying to decide where we want to have dinner. A few of our favorite places were considered, and we chose the Cork & Pig Tavern. We have not been...
Great food.. tastes clean fresh tasty.. the patio was a great option since I brought my dog. The service was confusing to me. Idk.. maybe it's me or maybe they are just running low on glasses and...
The restaurant has changed since I was first here and the changes are good. The temp and music volume were comfortable. I was so focused on our conversation, I could not tell you what music was...
My wife and some friends had a later than usual dinner. The food was prepared well and the service was great. We had a variety of food and will probably eat it again!! We sat in the back near the...
The meal I had was fantastic. West Texas Tacos with the blackened fish and Broccolini which I highly recommend. Service was a bit slow, but they have closed half of the restaurant for remodeling...
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